Darep
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,280 g | Finland - Pilsner Malt | 37 | 2 | 72.5% | |
320 g | Finland - Wheat Malt | 38 | 2 | 18.1% | |
110 g | Flaked Oats | 33 | 2.2 | 6.2% | |
55 g | United Kingdom - Carastan (30/37) | 35 | 34 | 3.1% | |
1,765 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial | Pellet | 8.9 | Boil | 60 min | 33.83 | 4.8% | |
33 g | Ella | Pellet | 14.8 | Dry Hop | Day 2 | 15.9% | ||
33 g | Summer | Pellet | 6 | Dry Hop | Day 2 | 15.9% | ||
33 g | Vic Secret | Pellet | 15.5 | Dry Hop | Day 2 | 15.9% | ||
33 g | Ella | Pellet | 14.8 | Dry Hop | Day 2 | 15.9% | ||
33 g | Summer | Pellet | 6 | Dry Hop | Day 2 | 15.9% | ||
33 g | Vic Secret | Pellet | 15.5 | Dry Hop | Day 2 | 15.9% | ||
208 g / 0.00 € |
Wyeast - London Ale III 1318 | ||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume (equipment estimates 14.9 L) | 10.9 |
Mash volume with grains (equipment estimates 16.1 L) | 12 |
Grain absorption losses | -1.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 12.3 L) | 8.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 6.5 |
Volume into fermentor | 6.5 |
Total: | 10.9 |
Equipment Profile Used: | System Default |