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Reciprocal

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darep
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday October 1st 2018
1.067
1.016
6.6%
33.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,280 g Finland - Pilsner Malt1280 g Pilsner Malt 37 2 72.5%
320 g Finland - Wheat Malt320 g Wheat Malt 38 2 18.1%
110 g Flaked Oats110 g Flaked Oats 33 2.2 6.2%
55 g United Kingdom - Carastan (30/37)55 g Carastan (30/37) 35 34 3.1%
1,765 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.9 Boil 60 min 33.83 4.8%
33 g Ella33 g Ella Hops Pellet 14.8 Dry Hop Day 2 15.9%
33 g Summer33 g Summer Hops Pellet 6 Dry Hop Day 2 15.9%
33 g Vic Secret33 g Vic Secret Hops Pellet 15.5 Dry Hop Day 2 15.9%
33 g Ella33 g Ella Hops Pellet 14.8 Dry Hop Day 2 15.9%
33 g Summer33 g Summer Hops Pellet 6 Dry Hop Day 2 15.9%
33 g Vic Secret33 g Vic Secret Hops Pellet 15.5 Dry Hop Day 2 15.9%
208 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.9 L) 10.9
Mash volume with grains (equipment estimates 16.1 L) 12
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Volume into fermentor 6.5
Total: 10.9  
Equipment Profile Used: System Default
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 08:31 UTC