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lodgers bitter

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday October 1st 2018
1.043
1.008
4.6%
24.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - Ale Malt3.6 kg Ale Malt 37.4 3.05 77.4%
0.40 kg New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 8.6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.5%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 6.5%
0.05 kg New Zealand - Dark Chocolate Malt0.05 kg Dark Chocolate Malt 32.7 659.9 1.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.73 18.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.35 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 7.61 31.3%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 5.65 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 0 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.9
Mash volume with grains 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.7 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"lodgers bitter" American Pale Ale beer recipe by Brewer #122541. All Grain, ABV 4.62%, IBU 24.34, SRM 13.41, Fermentables: (Ale Malt, Medium Crystal Malt, Carapils (Dextrine Malt), Wheat Malt, Dark Chocolate Malt) Hops: (East Kent Goldings, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 08:19 UTC