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Brown Ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday September 29th 2018
1.059
1.015
5.8%
24.7
21.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 75.6%
0.83 kg American - Caramel / Crystal 75L0.83 kg Caramel / Crystal 75L 33 75 6.3%
0.83 kg United Kingdom - Dark Crystal 80L0.83 kg Dark Crystal 80L 33 80 6.3%
0.56 kg United Kingdom - Amber0.56 kg Amber 32 27 4.2%
0.56 kg United Kingdom - Brown0.56 kg Brown 32 65 4.2%
0.28 kg United Kingdom - Pale Chocolate0.28 kg Pale Chocolate 33 207 2.1%
0.17 kg United Kingdom - Chocolate0.17 kg Chocolate 34 425 1.3%
13.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 90 min 24.69 41.2%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 58.8%
85 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
840 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 68 °C 120 min
1 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.98 L. Suggest reducing initial water volume to 45.4 L and adding 19.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.65 L. Suggest reducing strike water volume to 36.67 L and adding 16.25 L sparge/top-off. 52.9
Strike water volume at mash thickness of 4 L/kg 52.9
Mash volume with grains 61.7
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 26.2 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 56
Going into fermentor 56
Total: 76.1  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by BYO. All Grain, ABV 5.77%, IBU 24.69, SRM 21.74, Fermentables: (Pale Ale, Caramel / Crystal 75L, Dark Crystal 80L, Amber, Brown, Pale Chocolate, Chocolate) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 19:22 UTC