Strong Ale? - Beer Recipe - Brewer's Friend

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Strong Ale?

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nich
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday September 27th 2018
1.074
1.019
7.2%
72.2
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 41.4%
6 lb Belgian - Munich6 lb Munich 38 6 41.4%
8 oz Belgian - Special B8 oz Special B 34 115 3.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
1 lb American - Victory1 lb Victory 34 28 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Cluster2.3 oz Cluster Hops Pellet 6.5 Boil 60 min 49.88 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.47 21.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.31 21.7%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.5 6.5%
4.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Derek Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 7 13 8 9 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Strong Ale?" American Strong Ale beer recipe by Nich. All Grain, ABV 7.2%, IBU 72.16, SRM 14.16, Fermentables: (Maris Otter Pale, Munich, Special B, Flaked Barley, Victory) Hops: (Cluster, Cascade, Mosaic, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 17:17 UTC