Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 50% | |
5.50 lb | Rahr - White Wheat | 39.1 | 3.2 | 50% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hersbrucker | Pellet | 3.2 | Boil | 60 min | 10.08 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 45 min. | |
2 g | Epsom Salt | Water Agt | Mash | 45 min. | |
2.50 g | Gypsum | Water Agt | Mash | 45 min. | |
1 g | Salt | Water Agt | Mash | 45 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
3.30 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.28 gal | Infusion | 113 °F | 113 °F | 15 min | |
Decoction | -- | 126 °F | 15 min | ||
-- | 146 °F | 20 min | |||
-- | 158 °F | 20 min | |||
-- | 167 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.66 g | 38.7 qt) | 9.17 | 36.7 |
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) | 10.05 | 40.2 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) | 7.54 | 30.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.5 | 26 |
Volume into fermentor | 6.5 | 26 |
Total: | 9.17 | 36.7 |
Equipment Profile Used: | System Default |