Holzbrau NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holzbrau NEIPA

188 calories 23 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Casey Holzman
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday September 26th 2018
1.056
1.019
4.9%
76.7
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 65.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.2%
6 oz Maltodextrin6 oz Maltodextrin 39 0 4.9%
6.37 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz German - CaraHell16 oz CaraHell 34 11 13.2%
3.50 oz Flaked Oats3.5 oz Flaked Oats 33 2.2 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 40 min 22.3 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Whirlpool 0 min 14.83 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.2 Whirlpool 0 min 39.55 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 71 °F 11 days 14.3%
2 oz Summit2 oz Summit Hops Pellet 16.7 Dry Hop at 71 °F 11 days 28.6%
7 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.2 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 2.75 11  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
 
Notes

Added Irish moss 10 min prior to flameout.

Pitched yeast directly into primary and then aerated.

I added the oats to the steep and moved them over to the boil kettle. Next time would just add them to the kettle and not bother to steep them.

Active fermentation in 6 hours. Moved to secondary on day 2 and dry hopped. SG was 1.017.Almost didn't catch it in time. Very aggressive fermentation. Tasted fairly bland at day 2. Above calculations show IBU will be too high but does not seem to be the case.

Last Updated and Sharing
 
361
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-26 14:51 UTC