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Awesome Recipe

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday September 23rd 2018
1.071
1.018
7.0%
45.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 71.6%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.4%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 6.8%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 5.4%
0.70 kg German - Carafa I0.7 kg Carafa I 32 340 9.5%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil at 75 °C 60 min 33.61 29.4%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 40 min 11.38 35.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Aroma 0 min 35.3%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 11.4 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 6.97%, IBU 44.99, SRM 33.74, Fermentables: (Maris Otter Pale, Carapils, CaraAmber, CaraAroma, Carafa I, Carafa II) Hops: (Nugget, Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 10:35 UTC