Saison 2018 - Beer Recipe - Brewer's Friend

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Saison 2018

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brian
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday September 22nd 2018
1.075
1.020
7.2%
21.2
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Vienna2 lb Vienna 35 4 14.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.54 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 10 min 5.63 16.7%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Aroma 0 min 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 75 °F 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
Danstar Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-15074
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 15 51 45 14 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Single infusion mash. Batch Sparge Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

Based on this recipe - https://www.brewersfriend.com/homebrew/recipe/view/705198/siddhartha-of-suburbia-saison

But I changed enough ingredients & yeast that I am tracking in a new recipe.

Yeast is a mixture - one pouch of Imperial B56 Rustic. One package dry Danstar Belle Saison. Start fermentation without temp control - will be cool in garage (sub 70), then add temp control after ~2 days and ramp up to 78 degrees.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 22:34 UTC