Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

177 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday September 22nd 2018
1.057
1.019
5.0%
40.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.12 kg United Kingdom - Maris Otter Pale2.115 kg Maris Otter Pale 38 3.75 38.9%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 18.4%
0.70 kg United Kingdom - Wheat0.7 kg Wheat 37 2 12.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.2%
0.28 kg United Kingdom - Chocolate0.28 kg Chocolate 34 425 5.2%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.7%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
0.29 kg United Kingdom - Black Patent0.29 kg Black Patent 27 525 5.3%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Leaf/Whole 13.2 Boil 60 min 40.53 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Milk Stout" American Stout beer recipe by BLawford. All Grain, ABV 4.98%, IBU 40.53, SRM 50, Fermentables: (Maris Otter Pale, Golden Promise, Wheat, Crystal 60L, Chocolate, Roasted Barley, Lactose (Milk Sugar), Black Patent) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 09:38 UTC