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Orange Ball of Love

206 calories 22.4 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Staley
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Saturday September 22nd 2018
1.062
1.017
5.9%
26.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 62.2%
2 lb American - Rye2 lb Rye 38 3.5 17.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.9%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.7%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 2.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Whirlpool 20 min 8.39 57.1%
1 oz Perle1 oz Perle Hops Pellet 8.3 Whirlpool 20 min 12.43 28.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.4 Whirlpool 20 min 5.54 14.3%
3.50 oz / 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.04 32.2  
Grain absorption losses -1.41 -5.6  
Starting boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5 20  
Total: 9.03 36.1
"Orange Ball of Love" Saison beer recipe by Stephen Staley. BIAB, ABV 5.85%, IBU 26.36, SRM 6.22, Fermentables: (Pilsner, Rye, Red Wheat, Flaked Barley, Flaked Rye, Acidulated Malt) Hops: (Saaz, Perle, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 05:36 UTC