Boss Tweed Clone (NE DIPA) - Beer Recipe - Brewer's Friend

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Boss Tweed Clone (NE DIPA)

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Can label
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday September 19th 2018
1.096
1.022
9.7%
76.5
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 66.7%
3 lb American - Wheat3 lb Wheat 38 1.8 13.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 6.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 37.42 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.72 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 10.94 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 12.43 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with distilled water, and add...
Gypsum 0.5 grams/gallon
Calcium Chloride 0.9 grams/gallon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.56 42.3
Equipment Profile Used: System Default
 
Notes

3L starter with 10.9oz DME

Last Updated and Sharing
 
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  • Last Updated: 2018-09-19 14:54 UTC