Answer Your Phone - Dialed-in Clone - Beer Recipe - Brewer's Friend

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Answer Your Phone - Dialed-in Clone

351 calories 35.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Tuesday September 18th 2018
1.105
1.026
10.3%
47.4
7.1
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 56.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 17.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
64 oz Grape64 oz Grape - (late boil kettle addition) 7.15 0 17.4%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 47.44 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 62.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Sauvignon Blanc Juice Flavor Secondary --
2 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 11.65 46.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Answer Your Phone - Dialed-in Clone" Specialty IPA: New England IPA beer recipe by miacevedo. BIAB, ABV 10.33%, IBU 47.44, SRM 7.13, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 10L, Carapils (Dextrine Malt), Grape) Hops: (Galaxy, Citra, Nelson Sauvin) Other: (Sauvignon Blanc Juice, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 05:05 UTC