Simcoe Red with Bullfinch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simcoe Red with Bullfinch

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2050 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday September 17th 2018
1.059
1.010
6.5%
66.4
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg United Kingdom - Maris Otter Pale375 kg Maris Otter Pale 38 3.75 74.3%
42 kg United Kingdom - Munich42 kg Munich 37 6 8.3%
16.50 kg United Kingdom - Crystal 45L16.5 kg Crystal 45L 34 45 3.3%
16.50 kg United Kingdom - Crystal 140L16.5 kg Crystal 140L 33 140 3.3%
20 kg German - CaraRed20 kg CaraRed 34 20 4%
5 kg German - Carafa III5 kg Carafa III 32 535 1%
25 kg United Kingdom - Lager25 kg Lager 38 1.4 5%
4.50 kg Belgian - Aromatic4.5 kg Aromatic 33 38 0.9%
504.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 First Wort 60 min 2.93 0.6%
15 kg Simcoe 15 kg Simcoe Hops Pellet 12.7 Dry Hop 0 days 59.6%
10 kg Simcoe 10 kg Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 63.51 39.8%
25.15 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2056.45 L. Suggest reducing initial water volume to 45.4 L and adding 2011.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1846.47 L 1513.5
Strike water volume at mash thickness of 3 L/kg 1513.5
Mash volume with grains 1846.5
Grain absorption losses -504.5
Remaining sparge water volume (equipment estimates 1048.4 L) 1041.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2056.5 L) 2050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 2050
Hops absorption losses (whirlpool, hop stand) -50
Going into fermentor 2000
Total: 2555.4  
Equipment Profile Used: System Default
"Simcoe Red with Bullfinch" Specialty IPA: Red IPA beer recipe by BeerLabBruno. All Grain, ABV 6.46%, IBU 66.44, SRM 16.54, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Crystal 140L, CaraRed, Carafa III, Lager, Aromatic) Hops: (Magnum, Simcoe )
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-28 10:41 UTC