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Day Boil Session IPA

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday September 17th 2018
1.043
1.009
4.4%
30.5
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 73.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 Boil 60 min 21.79 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.69 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 33
Mash volume with grains (equipment estimates 39.9 L) 37
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Day Boil Session IPA" Specialty IPA: New England IPA beer recipe by zised. BIAB, ABV 4.44%, IBU 30.48, SRM 3.93, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Magnum, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 11:57 UTC