Risek - Beer Recipe - Brewer's Friend

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Risek

356 calories 36.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)
Created: Monday September 17th 2018
26.8 °P
7.2 °P
11.2%
77.4
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 6-Row6.5 kg Pale 6-Row 35 1.8 54.6%
1 kg German - Vienna1 kg Vienna 37 4 8.4%
0.60 kg German - Abbey Malt0.6 kg Abbey Malt 33 17 5%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 4.2%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 4.2%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 4.2%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.4%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 4.2%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 2.5%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 60 min 70.39 60%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 7.02 30%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 10%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.29 L. Suggest reducing strike water volume to 37.55 L and adding 5.89 L sparge/top-off. 43.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (41.2 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 30.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 43.4
Mash volume with grains 51.3
Grain absorption losses -11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 41.2  
Equipment Profile Used: System Default
"Risek" Imperial Stout beer recipe by lupeczka. All Grain, ABV 11.23%, IBU 77.4, SRM 40, Fermentables: (Pale 6-Row, Vienna, Abbey Malt, Roasted Barley, Carafa III, Chocolate Malt, Special B, Flaked Oats, Caramel / Crystal 80L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 07:41 UTC