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irish

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: west
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 16th 2018
1.048
1.012
4.7%
20.2
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 75%
2.50 kg German - CaraAmber2.5 kg CaraAmber 34 23 12.5%
1.50 kg German - CaraAroma1.5 kg CaraAroma 34 130 7.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 2.5%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 2.5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Bravo24 g Bravo Hops Pellet 15.5 Boil 60 min 10.58 7.4%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil 5 min 5.1 61.7%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Whirlpool at 95 °C 10 min 4.5 30.9%
324 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Citric acid Water Agt Mash 1 hr.
0.07 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
90 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 67 67 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.75 L. Suggest reducing initial water volume to 45.4 L and adding 63.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.2 L. Suggest reducing strike water volume to 32.2 L and adding 23.8 L sparge/top-off. 56
Strike water volume at mash thickness of 2.8 L/kg 56
Mash volume with grains 69.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 73.6 L) 94.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.7 L) 130
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 100
Total: 150.9  
Equipment Profile Used: System Default
"irish" Irish Red Ale beer recipe by west. All Grain, ABV 4.73%, IBU 20.19, SRM 17.72, Fermentables: (Pilsner, CaraAmber, CaraAroma, Melanoidin, Roasted Barley) Hops: (Bravo, Fuggles) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 20:44 UTC