Foundling IPA - Beer Recipe - Brewer's Friend

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Foundling IPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday September 15th 2018
1.070
1.020
6.6%
35.5
12.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 33.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.4%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 20.4%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 25.16 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Aroma 10 min 1.07 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 10 min 9.23 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.83 g | 23.3 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"Foundling IPA" American IPA beer recipe by MorbidMongoose. Extract, ABV 6.58%, IBU 35.46, SRM 12.03, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt), Biscuit) Hops: (Challenger, Falconer's Flight, Amarillo, Cascade)
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  • Last Updated: 2018-09-15 21:52 UTC