Little Nipper - Beer Recipe - Brewer's Friend

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Little Nipper

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Molebrew
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday September 15th 2018
1.047
1.007
5.2%
33.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 80.2%
0.66 kg German - Wheat Malt0.66 kg Wheat Malt 37 2 13.2%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 2.2 6.6%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Belma7 g Belma Hops Leaf/Whole 12 Boil 10 min 3.66 1.3%
7 g Citra7 g Citra Hops Leaf/Whole 14.7 Boil 10 min 4.48 1.3%
7 g El Dorado7 g El Dorado Hops Leaf/Whole 13.6 Boil 10 min 4.15 1.3%
7 g Mosaic7 g Mosaic Hops Leaf/Whole 11.98 Boil 10 min 3.65 1.3%
13.97 g Belma13.97 g Belma Hops Leaf/Whole 12 Boil 5 min 4.02 2.6%
14 g Citra14 g Citra Hops Leaf/Whole 14.7 Boil 5 min 4.93 2.6%
14 g El Dorado14 g El Dorado Hops Leaf/Whole 13.6 Boil 5 min 0.46 2.6%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 11.98 Boil 5 min 4.02 2.6%
7 g Melon7 g Melon Hops Leaf/Whole 12 Boil 5 min 2.01 1.3%
7 g Galaxy7 g Galaxy Hops Leaf/Whole 12.6 Boil 5 min 2.11 1.3%
14 g Belma14 g Belma Hops Leaf/Whole 12 Boil 0 min 2.6%
14 g Citra14 g Citra Hops Leaf/Whole 14.7 Boil 0 min 2.6%
14 g El Dorado14 g El Dorado Hops Leaf/Whole 13.6 Boil 0 min 2.6%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.98 Boil 0 min 3.8%
20 g Huell Melon20 g Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 3.8%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 12.6 Boil 0 min 3.8%
60 g Galaxy60 g Galaxy Hops Leaf/Whole 12.6 Dry Hop 7 days 11.3%
60 g Huell Melon60 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop 7 days 11.3%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 11.98 Dry Hop 7 days 11.3%
50 g Belma50 g Belma Hops Leaf/Whole 12 Dry Hop 7 days 9.4%
50 g Citra50 g Citra Hops Leaf/Whole 14.7 Dry Hop 7 days 9.4%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 13.6 Dry Hop 7 days 9.4%
529.97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34.92 g Sweet Orange Peel Spice Boil --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 35.3
Mash volume with grains (equipment estimates 37.9 L) 38.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Volume into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

This came out larger than expected, hence the strength being under 5%

The quantities are a bit odd because this was 2/3 of a larger batch, which was then split post-boil to become two separate beers.

The dry hopping has been done in two stages. Stage 1 was at fermentation temperature, Stage 2 just before cold crash started.

Outcome - a deliciously drinkable NEIPA, possibly not quite as good as 'Nipper' my previous attempt. Hop schedule overcomplex and probabaly unnecessary.

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  • Last Updated: 2019-03-09 11:09 UTC