Mega Mutoid - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mega Mutoid

233 calories 21.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Friday September 14th 2018
1.076
1.015
8.0%
113.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg United Kingdom - Pearl14.5 kg Pearl 37 2.1 71.4%
2.60 kg Flaked Wheat2.6 kg Flaked Wheat 34 2 12.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 9.9%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 4.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 1%
20.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 17.3 Boil 60 min 30.42 4.9%
60 g Citra60 g Citra Hops Pellet 13.3 Boil 5 min 5.6 5.9%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 5 min 5.26 5.9%
100 g Columbus100 g Columbus Hops Pellet 17.3 Whirlpool 20 min 28.84 9.8%
100 g Citra100 g Citra Hops Pellet 13.3 Whirlpool 20 min 22.17 9.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 20.84 9.8%
82.50 g Columbus82.5 g Columbus Hops Pellet 17.3 Dry Hop 2 days 8.1%
82.50 g Ekuanot82.5 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 8.1%
137.50 g Mosaic137.5 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 13.4%
250 g Citra250 g Citra Hops Pellet 13.3 Dry Hop 2 days 24.4%
1,022.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.05 L. Suggest reducing initial water volume to 45.4 L and adding 22.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.3 L. Suggest reducing strike water volume to 32 L and adding 28.9 L sparge/top-off. 60.9
Strike water volume at mash thickness of 3 L/kg 60.9
Mash volume with grains 74.3
Grain absorption losses -20.3
Remaining sparge water volume (equipment estimates 28.4 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 61.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 60
Total: 86.2  
Equipment Profile Used: System Default
"Mega Mutoid" Double IPA beer recipe by Rml0106. All Grain, ABV 8.02%, IBU 113.12, SRM 8.45, Fermentables: (Pearl, Flaked Wheat, Flaked Oats, Crystal 45L, Melanoidin) Hops: (Columbus, Citra, Mosaic, Ekuanot)
Last Updated and Sharing
 
557
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-14 06:13 UTC