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NE IPA

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nick Richter
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday September 14th 2018
1.075
1.021
7.1%
34.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 72.2%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 9.6%
1.40 lb Flaked Wheat1.4 lb Flaked Wheat 34 2 9.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.9%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 18.56 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 16.28 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 3 grams
Cacl 6 grams
8 gallons distilled water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.93 23.7  
Mash volume with grains 7.01 28  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.75 23  
Total: 9.44 37.8
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Nick Richter. All Grain, ABV 7.06%, IBU 34.84, SRM 4.79, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Galaxy, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 18:33 UTC