Missin' Your Mommas Mangoes - Beer Recipe - Brewer's Friend

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Missin' Your Mommas Mangoes

318 calories 33.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Bunghole Brewing
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Thursday September 13th 2018
1.095
1.025
10.2%
54.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.4%
3.20 lb United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale 38 3.75 20.8%
0.63 lb American - Caramel / Crystal 15L0.63 lb Caramel / Crystal 15L 35 15 4.1%
0.58 lb American - Carapils (Dextrine Malt)0.58 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 13%
15.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 170 °F 20 min 17.7 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 17.02 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 19.41 10%
3 oz citra3 oz citra Hops Pellet 13 Dry Hop 10 days 30%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 ml mango nectar Flavor Kegging --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 9.84 39.4  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

HAZY NORTHEAST IPA

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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 23:18 UTC