Catastrophe Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Catastrophe Brown

243 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Bunghole Brewing
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday September 13th 2018
1.073
1.019
7.6%
33.4
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 63.8%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 12%
1.30 lb American - CaraBrown1.3 lb CaraBrown 34 55 5.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
0.70 lb American - Caramel / Crystal 15L0.7 lb Caramel / Crystal 15L 35 15 2.8%
0.70 lb American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L 33 120 2.8%
2.38 lb American - Caramel / Crystal 60L2.38 lb Caramel / Crystal 60L 34 60 9.5%
25.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Saaz3.5 oz Saaz Hops Pellet 3.5 Boil 40 min 17.38 63.6%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 20 min 16.06 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz bourbon chips Flavor Secondary 14 days
120 ml bourbon Flavor Secondary 14 days
2 each vanilla bean Flavor Secondary 14 days
25 ml hazelnut extract Flavor Secondary 14 days
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Fly Sparge -- 180 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.39 gal (77.57 qt). Suggest reducing initial strike volume to 9.99 gal (39.97 qt) and adding 7.39 gal (29.57 qt) sparge/top-off. 17.39 69.5  
Strike water volume (equipment estimates 16.09 g | 64.4 qt) 17.39 69.5  
Mash volume with grains (equipment estimates 18.1 g | 72.4 qt) 19.39 77.6  
Grain absorption losses -3.14 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.39 69.5
Equipment Profile Used: System Default
"Catastrophe Brown" American Brown Ale beer recipe by Bunghole Brewing. BIAB, ABV 7.55%, IBU 33.44, SRM 29.85, Fermentables: (Pale 2-Row, Munich - 60L, CaraBrown, Chocolate, Caramel / Crystal 15L, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Saaz, Perle) Other: (bourbon chips, bourbon, vanilla bean, hazelnut extract)
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-13 23:20 UTC