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Porter

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 13th 2018
1.060
1.014
6.0%
48.3
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 16 Boil 50 min 41.52 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 6.81 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coconut Flavor Primary --
8 oz Coco nibs Flavor Primary --
3 each Vanilla bean Flavor Primary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Toot. All Grain, ABV 6.04%, IBU 48.33, SRM 37.88, Fermentables: (Pale 2-Row, Flaked Oats, Black Malt, Caramel / Crystal 120L, Chocolate, Roasted Barley, CaraMunich) Hops: (Summit, East Kent Goldings) Other: (Coconut, Coco nibs, Vanilla bean)
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  • Last Updated: 2018-09-13 21:09 UTC