MAPLE NUT BROWN - Beer Recipe - Brewer's Friend

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MAPLE NUT BROWN

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday September 12th 2018
1.058
1.018
5.3%
37.8
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.4%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil at 212 °F 60 min 17.36 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil at 212 °F 30 min 11.86 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 15 min 8.61 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Whirlpool --
0.50 tsp Yeast Nutrient Other Whirlpool --
16 oz Maple Syrup Flavor Secondary --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.32 gal Single Infusion Infusion -- 153 °F 60 min
1 gal Mash Out Temperature -- 170 °F 10 min
6 gal Fly Sparge Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"MAPLE NUT BROWN" American Brown Ale beer recipe by JakeNels. All Grain, ABV 5.31%, IBU 37.83, SRM 19.72, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Pale Chocolate, Black Malt) Hops: (Goldings, Liberty, Willamette) Other: (Irish Moss, Yeast Nutrient, Maple Syrup)
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  • Last Updated: 2018-09-12 21:35 UTC