Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Tom
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday September 10th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

68.1

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	44.4%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	44.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	44.99	33.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	10 min	15.29	33.3%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Boil	5 min	2.8	16.7%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Whirlpool at 71 °C	0 min	5	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	44.99	33.3%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	15.29	33.3%
20 g	Falconer's Flight (Pellet) 20 g Falconer's Flight (Pellet) Hops	7.8	33.4%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Calcium Chloride	Water Agt	Mash	0 min.
0.50 each	Irish Moss	Fining	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JPPV1XX https://www.citywestwater.com.au/documents/Drinking_Water_Quality_Report_2017.pdf
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	BIAB	Infusion	--	68 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 31.4 L)	30.4
Mash volume with grains (equipment estimates 34.4 L)	33.4
Grain absorption losses	-4.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	20.1
Hops absorption losses (whirlpool, hop stand)	-0.1
Volume into fermentor	20
Total:	30.4
Equipment Profile Used:	System Default

Notes

https://www.homebrewersassociation.org/homebrew-recipe/nazz-session-ipa/

Last Updated and Sharing

524

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-26 08:38 UTC

Brewer's Friend

Session IPA