Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Tom
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 10th 2018
1.048
1.012
4.7%
68.1
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.4%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 44.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 44.99 33.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 15.29 33.3%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 5 min 2.8 16.7%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Whirlpool at 71 °C 0 min 5 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
2 g Calcium Chloride Water Agt Mash --
0.50 each Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JPPV1XX

https://www.citywestwater.com.au/documents/Drinking_Water_Quality_Report_2017.pdf
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L BIAB Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 30.4
Mash volume with grains (equipment estimates 34.4 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/nazz-session-ipa/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 08:38 UTC