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coffee porter

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 96 gallons (fermentor volume)
Pre Boil Size: 110.96 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday September 8th 2018
1.058
1.015
5.7%
30.2
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb Flaked Oats12.8 lb Flaked Oats 33 2.2 5.9%
170 lb American - Pale 2-Row170 lb Pale 2-Row 37 1.8 78.8%
10 lb American - Chocolate10 lb Chocolate 29 350 4.6%
10 lb United Kingdom - Chocolate10 lb Chocolate 34 425 4.6%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 3.7%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 2.3%
215.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Centennial12 oz Centennial Hops Pellet 10 Boil 60 min 23.66 54.5%
10 oz Cascade10 oz Cascade Hops Pellet 5.5 Boil 20 min 6.57 45.5%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb coffee Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1815 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 qt Temperature -- 154 °F 60 min
Temperature -- 168 °F 15 min
32.5 qt Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.33 gal (393.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.33 gal (345.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.19 gal (392.76 qt) 80.93 323.7  
Strike water volume at mash thickness of 1.5 qt/lb 80.93 323.7  
Mash volume with grains 98.19 392.8  
Grain absorption losses -26.98 -107.9  
Remaining sparge water volume (equipment estimates 44.63 g | 178.5 qt) 57.26 229  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.33 g | 393.3 qt) 110.96 443.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 96 384  
Going into fermentor 96 384  
Total: 138.19 552.7
Equipment Profile Used: System Default
"coffee porter" Brown Porter beer recipe by CharleyH. All Grain, ABV 5.72%, IBU 30.23, SRM 37.46, Fermentables: (Flaked Oats, Pale 2-Row, Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Centennial, Cascade) Other: (coffee)
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  • Last Updated: 2018-09-08 13:44 UTC