La cerda 2 - Beer Recipe - Brewer's Friend

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La cerda 2

260 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: David leon
Calories: 260 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Friday September 7th 2018
1.083
1.027
7.3%
36.2
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.36 kg United Kingdom - Pale 2-Row6.36 kg Pale 2-Row 38 2.5 79.6%
100 g American - Black Malt100 g Black Malt 28 500 1.3%
340.20 g American - Chocolate340.2 g Chocolate 29 350 4.3%
453.60 g Lactose (Milk Sugar)453.6 g Lactose (Milk Sugar) 41 1 5.7%
400 g American - Caramel / Crystal 80L400 g Caramel / Crystal 80L 33 80 5%
340.20 g American - Wheat340.2 g Wheat 38 1.8 4.3%
7,994 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Fuggles28.35 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.81 33.3%
28.35 g Kent Goldings28.35 g Kent Goldings Hops Leaf/Whole 5 Boil 30 min 11.79 33.3%
28.35 g Goldings28.35 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 10.61 33.3%
85.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.70 g Peanut Flavor Secondary 3 days
56.70 g Coconut Flavor Secondary 3 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Temperature -- 68 °C 60 min
11.4 L Sparge -- 71 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21.9
Mash volume with grains 26.8
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.2 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 24.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Going into fermentor 18.9
Total: 32.7  
Equipment Profile Used: System Default
"La cerda 2" Sweet Stout beer recipe by David leon. All Grain, ABV 7.25%, IBU 36.2, SRM 34.22, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Lactose (Milk Sugar), Caramel / Crystal 80L, Wheat) Hops: (Fuggles, Kent Goldings, Goldings) Other: (Peanut, Coconut)
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  • Last Updated: 2019-06-12 19:27 UTC