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Kottbusser

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday September 7th 2018
1.064
1.015
6.4%
23.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 59.1%
2.25 lb German - Wheat Malt2.25 lb Wheat Malt 37 2 33.2%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 5.9%
0.05 lb Molasses0.05 lb Molasses 36 80 0.7%
0.07 lb Honey0.07 lb Honey 42 2 1%
6.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 4 First Wort 0 min 2.67 3.3%
1.40 oz Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 20.62 46.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Aroma 0 min 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 55 63 60 20
.5g Gypsum per gallon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.1 20.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Kottbusser" Weissbier beer recipe by yankeebluejeans. BIAB, ABV 6.43%, IBU 23.29, SRM 4.69, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Molasses, Honey) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 14:27 UTC