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Genus Missing Link Mediocre IPA

209 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 209 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday September 5th 2018
1.063
1.018
5.88%
97.55
7.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 68.8%
20 lb Bestmalz - Red X20 lb Red X 36 12 25%
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber - (late addition) 42 10 6.3%
80 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 36.35 9.1%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 15 min 29.31 18.2%
16 oz Centennial16 oz Centennial Hops Pellet 11.1 Boil 5 min 20.11 36.4%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 5 min 11.78 18.2%
8 oz Cascade8 oz Cascade Hops Pellet 9.3 Dry Hop 4 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
35 g Gypsum Water Agt Mash 1 hr.
13 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
flagship
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 46.09 184.3  
Strike water volume at mash thickness of 1.25 qt/lb 23.44 93.8  
WARNING: Mash tun capacity exceeded.
Volume required: 29.4 gal. Reduce mash thickness
   
Remaining sparge water volume 22.65 90.6  
Grain absorption losses -9.38 -37.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 36.46 145.8  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses -1.35 -5.4  
Amount going into fermentor 34 136  
Total: 46.09 184.3
Author: Genus Brewing Co., Method: All Grain, Style: American IPA, ABV 5.88%, IBU 97.55, SRM 7.94, Fermentables: (Pale 2-Row, Red X, Dry Malt Extract - Amber) Hops: (Warrior, Chinook, Centennial, Cascade) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 13:16 UTC