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Juleøl 2018

208 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
URL: http://www.7fjellbryggeri.com/brewourwinterale2013
Created Wednesday September 5th 2018
1.068
1.013
7.25%
40.91
40.63
5.49
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 86.4%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 4%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 4%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 1.6%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 19.6 33.3%
20 g Amarillo LupuLN220 g Amarillo LupuLN2 Hops Lupulin Pellet 13.9 Boil 15 min 16.48 33.3%
20 g Citra LupuLN220 g Citra LupuLN2 Hops Lupulin Pellet 23.9 Boil 2 min 4.83 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mesk Infusion 63 °C 20 min
Mesk Infusion 71 °C 20 min
Utmesk Temperature 77 °C 5 min
Fly Sparge 77 °C --
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 g Gjærnæring Other Boil 10 min.
6 each Brewers Clarex Fining Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 332 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6.15 g/l       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.7
Strike water volume at mash thickness of 3.2 L/kg 20
Grain absorption losses -5.9
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Amount going into kettle 28.8
Boil off losses -8.5
Hops absorption losses -0.3
Amount going into fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Gjæring 14 dager på 19 grader.

Basert på 7 Fjell Vinter:
is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time.

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  • Last Updated: 2018-10-22 13:15 UTC