Unity Brew 2018 - Beer Recipe - Brewer's Friend

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Unity Brew 2018

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Shane Groendahl (Blindman Brewing)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday September 5th 2018
1.054
1.005
6.4%
29.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Canadian - Pale 2-Row275 kg Pale 2-Row 36 1.75 67.5%
50 kg American - Munich - Dark 20L50 kg Munich - Dark 20L 33 20 12.3%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 12.3%
22.70 kg United Kingdom - Amber22.7 kg Amber 32 27 5.6%
10 kg American - Blackprinz10 kg Blackprinz 36 500 2.5%
407.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
533 g Magnum533 g Magnum Hops Pellet 14 Boil at 97 °C 30 min 10.25 5.8%
1,726 g Simcoe1726 g Simcoe Hops Pellet 13.8 Whirlpool at 96 °C 30 min 19.31 18.6%
7,000 g Chinook7000 g Chinook Hops Pellet 10.4 Dry Hop 3 days 75.6%
9,259 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 24668 B cells required
WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 24668 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1869.85 L. Suggest reducing initial water volume to 45.4 L and adding 1824.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1492.18 L 1223.1
Strike water volume at mash thickness of 3 L/kg 1223.1
Mash volume with grains 1492.2
Grain absorption losses -407.7
Remaining sparge water volume (equipment estimates 1055.3 L) 1185.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1869.8 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 1858.6
Hops absorption losses (whirlpool, hop stand) -8.6
Going into fermentor 1850
Total: 2408.6  
Equipment Profile Used: System Default
"Unity Brew 2018" American Pale Ale beer recipe by Shane Groendahl (Blindman Brewing). All Grain, ABV 6.41%, IBU 29.56, SRM 16.23, Fermentables: (Pale 2-Row, Munich - Dark 20L, Oat Malt, Amber, Blackprinz) Hops: (Magnum, Simcoe, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 03:07 UTC