RISOFF 2019 - Beer Recipe - Brewer's Friend

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RISOFF 2019

322 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday September 4th 2018
22.9 °P
6.5 °P
9.3%
59.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 74.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.4%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 3.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 90 min 41.47 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 12.82 28.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 5.15 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-346
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 66 2 179 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.4 qt) 10.08 40.3  
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt) 11.62 46.5  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
"RISOFF 2019" Imperial Stout beer recipe by SchuBrew. BIAB, ABV 9.26%, IBU 59.45, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Brown, Brown Sugar, Caramel / Crystal 120L, Special B) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 18:30 UTC