Dred Brown Porter - Beer Recipe - Brewer's Friend

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Dred Brown Porter

129 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday September 3rd 2018
1.039
1.012
3.6%
22.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 64.3%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Munich - Dark 20L0.1 lb Munich - Dark 20L 33 20 64.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 64.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 64.3%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 64.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 64.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 64.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 40%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 20.95 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Mash 60 min 1.49 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
4.22 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12343
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 35 66 52 97
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 2.99 11.9  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.28 -1.1  
Hops absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 11.9
Equipment Profile Used: System Default
"Dred Brown Porter" Mild beer recipe by Wayne's Wallop. Extract, ABV 3.58%, IBU 22.44, SRM 24.51, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Dark 20L, White Wheat, Crystal 60L, Chocolate Malt, Dark Crystal 80L, Roasted Barley) Hops: (Willamette, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 13:19 UTC