Cloud Trails NE Pale Ale - Beer Recipe - Brewer's Friend

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Cloud Trails NE Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Dahm
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 2nd 2018
1.052
1.013
5.1%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 18.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Hopback at 165 °F 25 min 50%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14470
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 0 46 150 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.15 24.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Cloud Trails NE Pale Ale" American Pale Ale beer recipe by Jake Dahm. All Grain, ABV 5.1%, IBU 0, SRM 3.71, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Flaked Oats) Hops: (Citra) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2018-09-13 03:16 UTC
  • Snapshot Created: 2018-09-02 16:23 UTC