La Rouuse? - Beer Recipe - Brewer's Friend

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La Rouuse?

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday September 2nd 2018
1.060
1.012
6.3%
22.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Lager6 kg Lager 38 1.4 52.2%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.3%
1 kg German - CaraRed1 kg CaraRed 34 20 8.7%
1 kg German - CaraAroma1 kg CaraAroma 34 130 8.7%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) 32 80 8.7%
2 kg United Kingdom - Munich2 kg Munich 37 6 17.4%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 13.41 25%
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Aroma 5 min 2.43 25%
30 g Dr. Rudi30 g Dr. Rudi Hops Leaf/Whole 11 Aroma 5 min 3.26 25%
30 g Rakau30 g Rakau Hops Leaf/Whole 10.5 Aroma 5 min 3.11 25%
120 g / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 75 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 30.5 L) 29.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 51.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 60.7  
Equipment Profile Used: System Default
"La Rouuse?" Bière de Garde beer recipe by choephel. All Grain, ABV 6.29%, IBU 22.21, SRM 18.8, Fermentables: (Lager, Caramel / Crystal 60L, CaraRed, CaraAroma, Belgian Candi Syrup - Dark (80L), Munich) Hops: (Perle, Dr. Rudi, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 13:54 UTC