Citra Double IPA - Beer Recipe - Brewer's Friend

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Citra Double IPA

234 calories 22 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beersmith
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday September 2nd 2018
1.076
1.016
7.8%
52.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.67 kg American - Pale 2-Row4.67 kg Pale 2-Row 37 1.8 81.9%
0.26 kg United Kingdom - Dextrine Malt0.26 kg Dextrine Malt 33 1.8 4.6%
0.26 kg American - Caramel / Crystal 10L0.26 kg Caramel / Crystal 10L 35 10 4.6%
0.26 kg American - Munich - Light 10L0.26 kg Munich - Light 10L 33 10 4.6%
0.13 kg Canadian - Honey Malt0.13 kg Honey Malt 37 25 2.3%
0.12 kg American - White Wheat0.12 kg White Wheat 40 2.8 2.1%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 40 min 16.28 8.8%
15 g Citra15 g Citra Hops Pellet 12 Boil 20 min 15.67 8.8%
15 g Citra15 g Citra Hops Pellet 12 Boil 10 min 9.38 8.8%
15 g Citra15 g Citra Hops Pellet 14 Boil 5 min 6.02 8.8%
15 g Citra15 g Citra Hops Pellet 12 Boil 0 min 8.8%
25 g Citra25 g Citra Hops Pellet 12 Dry Hop 12 days 14.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 12 days 5.9%
15 g Citra15 g Citra Hops Pellet 12 Mash 9 min 5.16 8.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.8%
25 g Citra25 g Citra Hops Pellet 12 Dry Hop 3 days 14.7%
170 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 26.7
Mash volume with grains (equipment estimates 32.4 L) 30.4
Grain absorption losses -5.7
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Volume into fermentor 16
Total: 26.7  
Equipment Profile Used: System Default
"Citra Double IPA" American IPA beer recipe by Beersmith. BIAB, ABV 7.84%, IBU 52.5, SRM 6.84, Fermentables: (Pale 2-Row, Dextrine Malt, Caramel / Crystal 10L, Munich - Light 10L, Honey Malt, White Wheat) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 06:48 UTC