Fig Portly - Beer Recipe - Brewer's Friend

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Fig Portly

242 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday September 1st 2018
1.073
1.018
7.3%
29.6
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 19.7%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 19.7%
4 lb Ireland - Stout Malt4 lb Stout Malt 37 2 26.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.2%
1.50 lb Fig1.5 lb Fig - (late boil kettle addition) 5.3 0 9.8%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.58 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.37 g | 29.5 qt) 4.01 16  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 4.63 18.5  
Grain absorption losses (steeping) -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.01 16
Equipment Profile Used: System Default
"Fig Portly" Fruit Beer recipe by MorbidMongoose. Partial Mash, ABV 7.28%, IBU 29.58, SRM 29.56, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Stout Malt, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 80L, Flaked Oats, Fig) Hops: (Magnum)
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  • Last Updated: 2019-04-02 03:49 UTC