Muddy Waters - Beer Recipe - Brewer's Friend

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Muddy Waters

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday September 1st 2018
1.054
1.012
5.4%
40.7
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Golden Promise220 lb Golden Promise 37 3 47.3%
110 lb American - Vienna110 lb Vienna 35 4 23.7%
55 lb American - Victory55 lb Victory 34 28 11.8%
40 lb American - Caramel / Crystal 75L40 lb Caramel / Crystal 75L 33 75 8.6%
25 lb United Kingdom - Pale Chocolate25 lb Pale Chocolate 33 207 5.4%
15 lb American - Blackprinz15 lb Blackprinz 36 500 3.2%
465 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Galena32 oz Galena Hops Pellet 11.7 Boil 60 min 33.51 50%
16 oz Cascade16 oz Cascade Hops Pellet 7.2 Aroma 10 min 3.4 25%
16 oz Cascade16 oz Cascade Hops Pellet 7.2 Whirlpool 0 min 3.75 25%
64 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 5805 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.9 gal (935.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.9 gal (887.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 240.64 gal (962.55 qt) 203.44 813.8  
Strike water volume at mash thickness of 1.75 qt/lb 203.44 813.8  
Mash volume with grains 240.64 962.6  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume (equipment estimates 88.84 g | 355.4 qt) 94.94 379.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 233.9 g | 935.6 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 230.6 922.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 230 920  
Total: 298.38 1193.5
Equipment Profile Used: System Default
"Muddy Waters" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.44%, IBU 40.66, SRM 30.05, Fermentables: (Golden Promise, Vienna, Victory, Caramel / Crystal 75L, Pale Chocolate, Blackprinz) Hops: (Galena, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 11:54 UTC