Flap Jack Brown - Beer Recipe - Brewer's Friend

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Flap Jack Brown

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: WBC
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday August 31st 2018
1.059
1.015
5.8%
69.2
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.7%
1 lb American - Special Roast1 lb Special Roast 33 50 6.7%
1 lb American - Victory1 lb Victory 34 28 6.7%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.3%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 36.08 33.3%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 15 min 21.06 33.3%
1 oz Yakima Valley Hops - Pekko1 oz Yakima Valley Hops - Pekko Hops Pellet 16.8 Boil 5 min 12.1 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maple Syrup Flavor Whirlpool --
8 oz Honey Flavor Whirlpool --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Decoction -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Flap Jack Brown" American Brown Ale beer recipe by WBC. All Grain, ABV 5.8%, IBU 69.23, SRM 24.5, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Special Roast, Victory, Dark Chocolate, Smoked Malt) Hops: (Chinook, Loral, Yakima Valley Hops - Pekko) Other: (Maple Syrup, Honey)
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  • Last Updated: 2020-05-10 13:34 UTC