Vienna Alpha - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Alpha

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: original
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday August 29th 2018
1.050
1.011
5.1%
23.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 11.4%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 19%
4.50 lb American - Vienna4.5 lb Vienna 35 4 68.6%
1 oz German - Carafa II1 oz Carafa II 32 425 1%
6.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 21.27 80%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.51 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7344
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 51 94 8 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.46 9.8  
Mash volume with grains 2.99 11.9  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.57 22.3
Equipment Profile Used: System Default
"Vienna Alpha" Vienna Lager beer recipe by original. All Grain, ABV 5.06%, IBU 23.78, SRM 11.43, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carafa II) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 12:40 UTC