Greed Santa 2 - Beer Recipe - Brewer's Friend

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Greed Santa 2

349 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 240 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt Brewery
Calories: 349 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Tuesday August 28th 2018
1.113
1.020
12.2%
47.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 57.5%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 3.4%
0.70 kg Canadian - Honey Malt0.7 kg Honey Malt 37 25 8%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3.4%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2.3%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.5%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 11.5%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 12.4 Boil at 100 °C 60 min 47.83 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cocoa Nibs Flavor Secondary 5 days
10 each Vanilla Stang Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
800 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
4g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 63 °C 30 min
Temperature -- 68 °C 20 min
Temperature -- 73 °C 15 min
Temperature -- 78 °C 1 min
10 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 22.9 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.4 L) 37.5
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.5
Going into fermentor 16.5
Total: 47.1  
Equipment Profile Used: System Default
 
Notes

500g Cocoa Nibs (soaked in vodka) to 5 days SF
10 Vanilla stang (in vodka) 5 days

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  • Last Updated: 2018-09-29 10:07 UTC