So sticky - Beer Recipe - Brewer's Friend

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So sticky

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday August 28th 2018
1.072
1.021
6.7%
20.3
37.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 73.1%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
9 oz American - Midnight Wheat Malt9 oz Midnight Wheat Malt 33 550 4.1%
2 oz Molasses2 oz Molasses 36 80 0.9%
1 lb Date (dried)1 lb Date (dried) - (late boil kettle addition) 28.9 0 7.3%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.27 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.08 16.3  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.2
Equipment Profile Used: System Default
"So sticky" Sweet Stout beer recipe by Cory Meisch. All Grain, ABV 6.72%, IBU 20.27, SRM 37.18, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Roasted Barley, Special B, Caramel / Crystal 40L, Midnight Wheat Malt, Molasses, Date (dried)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 03:32 UTC