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Award-winning APA Simple Malt Base

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday August 27th 2018
1.067
1.017
6.6%
58.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg United Kingdom - Maris Otter Pale5.9 kg Maris Otter Pale 38 3.75 83.6%
580 g Belgian - Munich580 g Munich 38 6 8.2%
580 g Torrified Wheat580 g Torrified Wheat 36 2 8.2%
7,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Horizon11 g Horizon Hops Pellet 12.5 First Wort 70 min 14.33 3.5%
6 g Centennial6 g Centennial Hops Pellet 10 First Wort 70 min 6.25 1.9%
6 g Horizon6 g Horizon Hops Pellet 12.5 Boil 60 min 7.11 1.9%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 5.1 2.3%
6 g Centennial6 g Centennial Hops Pellet 10 Whirlpool 10 min 2.4 1.9%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 10 min 11 8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 12.5 8%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 4 days 24.1%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 4 days 24.1%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 24.1%
311 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mesk Infusion -- 68 °C 60 min
13.5 L Skyll Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 37
Mash volume with grains (equipment estimates 43.7 L) 41.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 37  
Equipment Profile Used: System Default
 
Notes

1,5 l starter.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 19:52 UTC