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Toneys brew

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: kevin
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday August 26th 2018
1.054
1.014
5.4%
59.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 40.3%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 40.3%
600 g German - Melanoidin600 g Melanoidin 37 25 4.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 8.1%
300 g United Kingdom - Brown300 g Brown 32 65 2.4%
500 g United Kingdom - Wheat500 g Wheat 37 2 4%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Leaf/Whole 10 Boil 60 min 39.66 45.5%
80 g Cascade80 g Cascade Hops Pellet 9.3 Boil 15 min 16.11 36.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 3.83 18.2%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g irish moss Fining Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13891
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 39 25 48 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 45.4 L and adding 21.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.2
Mash volume with grains 45.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 42.9 L) 46.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 60
Going into fermentor 60
Total: 83.3  
Equipment Profile Used: System Default
"Toneys brew" American IPA beer recipe by kevin. All Grain, ABV 5.35%, IBU 59.59, SRM 9.59, Fermentables: (Ale Malt, Maris Otter Pale, Melanoidin, CaraMunich I, Brown, Wheat) Hops: (Magnum, Cascade, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 13:36 UTC