Greywood Session IPA - Beer Recipe - Brewer's Friend

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Greywood Session IPA

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday August 25th 2018
1.041
1.007
4.5%
30.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17,588 g United Kingdom - Maris Otter Pale17588 g Maris Otter Pale 38 3.75 85.7%
1,000 g American - Munich - Light 10L1000 g Munich - Light 10L 33 10 4.9%
1,000 g United Kingdom - Cara Malt1000 g Cara Malt 35 17.5 4.9%
500 g United Kingdom - Crystal 15L500 g Crystal 15L 34 15 2.4%
444 g Flaked Oats444 g Flaked Oats 33 2.2 2.2%
20,532 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Leaf/Whole 15.3 Boil 60 min 18.37 7.3%
30 g Citra30 g Citra Hops Leaf/Whole 12.5 Boil 30 min 0.58 3.6%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.5 Boil 30 min 4.84 3.6%
30 g Citra30 g Citra Hops Leaf/Whole 12.5 Boil 15 min 3.72 3.6%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.5 Boil 15 min 3.13 3.6%
240 g Citra240 g Citra Hops Leaf/Whole 12.5 Whirlpool 0 min 29.2%
240 g Amarillo240 g Amarillo Hops Leaf/Whole 10.5 Whirlpool 0 min 29.2%
163 g Mosaic163 g Mosaic Hops Leaf/Whole 14.1 Whirlpool 0 min 19.8%
823 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 64 °C 180 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.82 L. Suggest reducing initial water volume to 45.4 L and adding 89.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.88 L. Suggest reducing strike water volume to 31.85 L and adding 19.48 L sparge/top-off. 51.3
Strike water volume at mash thickness of 2.5 L/kg 51.3
Mash volume with grains 64.9
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 104.9 L) 95.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 134.8 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 128.2
Hops absorption losses (whirlpool, hop stand) -3.2
Going into fermentor 125
Total: 146.4  
Equipment Profile Used: System Default
 
Notes

0.8ml/l ams
Strike water to 80 dropped to 70 after mash in

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  • Last Updated: 2018-09-08 22:58 UTC