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Tripel - Grainfather

208 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K-Rad
Calories: 208 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday August 25th 2018
1.069
1.006
8.3%
24.5
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg New Zealand - Pilsner Malt4.3 kg Pilsner Malt 37.3 1.93 62.8%
1.05 kg Rolled Oats1.05 kg Rolled Oats 33 2.2 15.3%
1 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)1 kg Belgian Candi Syrup - Golden (5L) 32 5 14.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 4.4%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 2.9%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 90 min 11.48 33.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.82 11.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 5 33.3%
20 g saaz20 g saaz Hops Pellet 3.5 Boil 60 min 7.16 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g coriander Spice Boil 5 min.
1 each star anise Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.2 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 32 L) 27.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

FG 1.002

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  • Last Updated: 2018-09-23 02:19 UTC