Innominate IPA - Beer Recipe - Brewer's Friend

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Innominate IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.41 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday August 25th 2018
1.055
1.011
5.9%
93.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 25%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 50%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 9.4%
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.4 Boil 60 min 50.07 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 15 min 7.71 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 6.31 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 15 min 10.82 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Whirlpool at 200 °F 15 min 5.77 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Whirlpool at 200 °F 15 min 4.72 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Whirlpool at 200 °F 15 min 8.09 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Dry Hop 5 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 7 28  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 7.16 28.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.91 27.6  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.06 g | 20.2 qt) 5.41 21.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7 28
Equipment Profile Used: System Default
 
Notes

Need to have higher pitch rate for high gravity beers. Pitch rate calculated at 0.45, based on assumed 12B cells/g (8-18B per Fermentis).
Next time buy 2 yeast packets.

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  • Last Updated: 2021-01-30 17:49 UTC