| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.
|
|
|
|
Heat water added to kettle (equipment estimates 12.07 g | 48.3 qt)
|
10.67 |
42.7
|
|
Mash volume with grains (equipment estimates 12.07 g | 48.3 qt)
|
11.15 |
44.6
|
|
Grain absorption losses (steeping)
|
-0.75 |
-3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
1.08 |
4.3
|
|
Pre boil volume (equipment estimates 12.4 g | 49.6 qt)
|
11 |
44
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
|
Post boil volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
10.67
|
42.7
|
| Equipment Profile Used: |
System Default |
