Yoopers UPSIZED Oatmeal Stout - Beer Recipe - Brewer's Friend

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Yoopers UPSIZED Oatmeal Stout

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: homebrewtalk.com
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 24th 2018
1.051
1.014
4.9%
30.5
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 63.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
24 oz American - Victory24 oz Victory 34 28 6.8%
20 oz United Kingdom - Pale Chocolate20 oz Pale Chocolate 33 207 5.7%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 4.5%
16 oz American - Black Barley16 oz Black Barley 27 530 4.5%
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 4.5%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 1.1%
352 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 30.46 100%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13866
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 9 62 45 228
Not sure what to add to get RO water to these levels.
I'll have to use Bru 'N Water or similar to get that.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.26 gal (69.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.26 gal (21.04 qt) sparge/top-off. 15.5 62  
Strike water volume (equipment estimates 16.15 g | 64.6 qt) 15.5 62  
Mash volume with grains (equipment estimates 17.91 g | 71.6 qt) 17.26 69  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 15.5 62
Equipment Profile Used: System Default
"Yoopers UPSIZED Oatmeal Stout" American Stout beer recipe by homebrewtalk.com. BIAB, ABV 4.87%, IBU 30.46, SRM 33.53, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Pale Chocolate, Flaked Barley, Black Barley, Caramel / Crystal 80L, Dark Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 16:16 UTC