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Doubleplusgood NEIPA

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday August 24th 2018
1.056
1.015
5.3%
22.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 57.1%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 14.3%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 14.3%
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Amarillo300 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 60 min 4.45 28.6%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool 60 min 5.39 23.8%
250 g Ekuanot250 g Ekuanot Hops Pellet 14.25 Whirlpool 90 min 6.14 23.8%
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Whirlpool 60 min 6.14 23.8%
1,050 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 590.95 L. Suggest reducing initial water volume to 45.4 L and adding 545.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 553 L 437.5
Strike water volume at mash thickness of 2.5 L/kg 437.5
Mash volume with grains 553
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 329.4 L) 338.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 591 L) 600
Boil off losses -5.7
Post boil Volume 585.3
Hops absorption losses (whirlpool, hop stand) -5.3
Going into fermentor 580
Total: 775.9  
Equipment Profile Used: System Default
"Doubleplusgood NEIPA" Specialty IPA: New England IPA beer recipe by Gibberish brewing. All Grain, ABV 5.3%, IBU 22.12, SRM 4.28, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Pale Wheat) Hops: (Amarillo, Mosaic, Ekuanot, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 10:21 UTC